Name: Cauliflower & Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 15 ml water (1 tbsp); ½ onion (small, chopped); 2 clove garlic (crushed); 6 g fresh ginger (peeled & finely chopped); 15 g Thai red curry paste (1 tbsp); 200 g coconut milk (½ tin); ½ tsp ground turmeric; 7.5 ml maple syrup (½ tbsp); 15 ml soy sauce (1 tbsp); ½ cauliflower (cut into florets, approx. 250 g); 200 g chickpeas (tinned) (½ tin, rinsed and drained); 50 g spinach; 3 g fresh coriander (chopped, 1 tbsp); ¼ lime (juiced); sea salt; black pepper (freshly ground)

08 Sep Cauliflower & Chickpea Curry

Posted at 09:28h in >40 Minutes, All Recipes, Asian, Batch Cooking, Curry, Family Friendly, Freezer Friendly, Mains, One Pot, Pre Workout Meal, Vegetarian by Lynne

0 Likes

Cauliflower & Chickpea Curry

A quick 30-minute hearty curry perfect served with gre...

You Must Be Logged In To View This Content:

SIGN UP HERE:

If You Are Already A Member: SIGN IN BELOW

Tags:

back on track recipe, cauliflower, chickpea, curry, red curry, sculpt tone recipe, vegetarian recipes