Name: Butternut Squash Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 30 g butter (2 tbsp); 1 onion (finely chopped); 10 g fresh ginger (peeled & grated); 4 clove garlic (crushed); ½ red chilli (finely chopped, optional); sea salt; black pepper (freshly ground); 1 tsp ground coriander; ½ tsp ground turmeric; ground cinnamon (pinch); cayenne pepper (pinch); 1 butternut squash (large, peeled, deseeded & chopped); 1000 ml vegetable stock (1 litre); 200 ml coconut milk (½ tin)