Name: Beef & Guinness Pie
Prep time: 10 min
Cook time: 165 min
Total time: 175 min
Ingredients: 15 ml rapeseed oil (1 tbsp); 2 onion (chopped); 3 clove garlic (crushed); 2 carrot (chopped); 2 stick celery (chopped); sea salt; black pepper (freshly ground); 500 g stewing beef (diced); 30 g plain flour (2 tbsp); 400 ml Guinness; 2 bay leaf; 1 tsp dried parsley; 1 tsp dried oregano; 1 tsp dried thyme; 200 ml water; 1 beef stock cube; 30 ml Worcestershire sauce (2 tbsp); 8 g brown sugar (2 tsp); 200 g puff pastry; 15 ml milk of choice (1 tbsp)