Name: Asian Baked Chicken With Green Veg Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 275 min
Ingredients: 60 ml coconut milk; 7.5 ml fish sauce (½ tbsp); 7.5 g Thai red curry paste (1 tsp); 2.5 ml honey (½ tsp); 3 g fresh coriander (chopped, 1 tbsp); ¼ tsp ground turmeric; sea salt; black pepper (freshly ground); 2 chicken breast (sliced into mini fillets); 7.5 ml peanut oil (½ tbsp); 1 clove garlic (crushed); ½ red chilli (sliced); 2.5 g fresh ginger (peeled & grated); 50 g broccoli (cut into florets); ½ bok choy (trimmed and cut into thin wedges); 2 spring onion (sliced); 100 g mange tout; 25 g frozen peas (thawed ); ½ lime (juiced); 15 ml fish sauce (1 tbsp); 7.5 ml soy sauce (½ tbsp); 3 g fresh coriander (chopped, 1 tbsp)