Name: Asian Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 ml garlic-infused olive oil (2 tsp); 10 ml sesame oil (2 tsp); 5 g fresh ginger (peeled & finely chopped); ½ red chilli (deseeded & chopped); 2 piece dried lemongrass; 2 kaffir lime leaves; 900 ml vegetable stock (if following low FODMAP - see note on stock below); 30 ml soy sauce (2 tbsp); 7.5 ml white rice vinegar (½ tbsp); 1 lime (juiced); 4 g brown sugar (1 tsp); 225 g bamboo shoots (1 small tin, drained); 80 g baby corn (chopped); 1 bok choy (sliced); black pepper (freshly ground); 80 g vermicelli noodles; 6 g fresh coriander (chopped, 2 tbsp)