Name: Veggie San Choy Bow Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 7.5 ml sesame oil (½ tbsp); 7.5 ml garlic-infused olive oil (½ tbsp); 2.5 g fresh ginger (peeled & grated); 300 g organic tofu (pressed & liquid removed, chopped into bite-sized pieces); 120 g bamboo shoots (drained and chopped); 1.5 g fresh coriander (chopped, ½ tbsp); ¼ lemon (juiced); 30 ml sweet chilli sauce (2 tbsp); 2.5 ml fish sauce (½ tsp); 10 ml soy sauce (2 tsp); ½ red pepper (chopped); ¼ yellow pepper (chopped); ¼ green pepper (chopped); 100 g mixed lettuce leaves (rinsed & dried)