Name: Veggie Panang Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 15 ml rapeseed oil (1 tbsp); 1 red onion (chopped); sea salt; 1 red pepper (deseeded & chopped); 1 yellow pepper (deseeded & chopped); 2 carrot (chopped); 2 kaffir lime leaves; 3 clove garlic (crushed); 30 g Thai panang paste (2 tbsp); 400 ml coconut milk (1 tin); 400 g organic tofu (chopped); 15 ml honey (1 tbsp); 30 ml fish sauce (2 tbsp); 15 ml soy sauce (1 tbsp); 1 lime (juiced); 50 g spinach; 40 g peanuts (unsalted); 1 red chilli (finely sliced, optional)