Name: Veggie Chilli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 100 g green lentils (rinsed); 10 ml rapeseed oil (2 tsp); ½ onion (chopped); 1 stick celery (chopped); ½ red pepper (chopped); 2 clove garlic (crushed); ½ tsp mild chilli powder (use hot chilli powder if you love spice); ¼ tsp cayenne pepper; ¼ tsp chilli flakes; ½ tsp ground cumin; ¼ tsp ground cinnamon; ½ tsp dried oregano; 1 bay leaf; 200 g chopped tomatoes (tinned) (½ tin); 50 ml red wine (optional); sea salt; black pepper (freshly ground); ½ aubergine (chopped)