Name: Vegetable Dansak
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 100 g red lentils (rinsed); 400 g chopped tomatoes (tinned) (1 tin); 1 tsp ground turmeric; 400 ml water; sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 1 red onion (chopped); 4 clove garlic (crushed); 10 g fresh ginger (peeled & finely chopped); 1 red chilli; 4 cardamom pods (crushed); 200 g mushrooms (sliced); 1 courgette (sliced); ½ red pepper (deseeded & chopped); 2 tsp ground cumin; 1 tsp ground coriander; 100 g spinach; 6 g fresh coriander (chopped, 2 tbsp)