Name: Vegan Jalfrezi
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 aubergine (cut into 2cm chunks); 30 ml olive oil (2 tbsp); sea salt; black pepper (freshly ground); 30 ml rapeseed oil (2 tbsp); 2 onion (1 finely diced, 1 sliced); 8 g fresh ginger (peeled & finely chopped); 5 clove garlic (crushed); 500 ml water; 1 tomato; ½ tsp mild chilli powder; ½ tsp ground coriander; ½ tsp ground fenugreek; ½ tsp ground cumin; ½ tsp paprika; ½ tsp ground turmeric; 1 red pepper (deseeded & chopped); 1 red chilli (chopped - omit if you don't like spice); 8 cherry tomatoes (halved); 9 g fresh coriander (leaves separated, stem finely chopped); 9 tsp curry powder; 1 tsp garam masala; 5 tbsp tomato puree