Name: Turkey Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500 ml juice from cooked turkey (if you don't have 500ml reserved juice, add water and ½ a stock cube); 50 g butter (4 tbsp); 50 g plain flour; 1.5 g fresh thyme (chopped, 2 tsp); 15 ml Worcestershire sauce (1 tbsp); 3 g fresh parsley (chopped, 1 tbsp)