Name: Tofu Szechuan
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Ingredients: 10 g cornflour (1 tbsp); 15 ml soy sauce (1 tbsp); 7.5 ml sesame oil (½ tbsp); 7.5 ml white rice vinegar (½ tbsp); 50 ml water; ¼ tsp white pepper; 200 g organic tofu (cubed); 7.5 ml garlic-infused olive oil (½ tbsp); 7.5 ml sesame oil (½ tbsp); 1.5 tsp peppercorn; ½ red chilli (sliced, remove seeds if you don't like it too spicy or omit chilli); ½ red pepper (deseeded & sliced); ½ yellow pepper (deseeded & sliced); 2.5 g fresh ginger (peeled & finely diced); 2 clove garlic (crushed); 1 spring onion (chopped); 20 g peanuts (unsalted, chopped); 7.5 ml maple syrup (½ tbsp); 7.5 ml white rice vinegar (½ tbsp); 15 ml soy sauce (1 tbsp); 4.5 g sesame seed (½ tbsp)