Name: Tofu & Cashew Nut Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 10 ml rapeseed oil (2 tsp); 200 g organic tofu (cubed); 2 spring onion (chopped); ½ red chilli (chopped, seeds removed if you don't like it too spicy); 2 clove garlic (crushed); 2.5 g fresh ginger (peeled & finely chopped); 50 g cashew nuts; ½ red pepper (deseeded & chopped); ½ green pepper (deseeded & chopped); ½ yellow pepper (deseeded & chopped); sea salt; black pepper (freshly ground); 50 ml water; 22.5 ml soy sauce (1 ½ tbsp); 7.5 ml white rice vinegar (½ tbsp); 7.5 ml honey (½ tbsp); 7.5 ml Frank's hot sauce (½ tbsp); 4.5 g cornflour (½ tbsp)

10 Jan Tofu & Cashew Nut Stir-Fry

Posted at 12:35h in >30 Minutes, All Recipes, Asian, Batch Cooking, Easy Midweek Dinners, Family Friendly, Mains, Pre Workout Meal, Vegetarian by Martina

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body blast recipe, stir fry, tofu, vegetarian recipes