Name: The Classic Fish & Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 hake fillet (or any white fish, skin removed, approximately 100g per piece); sea salt; black pepper (freshly ground); 1 egg; 30 g panko breadcrumbs; ½ tsp dried parsley; ½ tsp paprika; spray olive oil; 2 potato (small (80g per portion), peeled & sliced into chips); 150 g green beans; 10 g pickled gherkin (finely chopped); 24 g mayonnaise (light, 1 ½ tbsp); 26 g Greek yogurt (1 ½ tbsp); 4 g capers (finely chopped); ½ tsp dried parsley; ¼ lemon (juiced)