Name: Thai "Fishless" Bites With Tartare Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 20 g cashew nuts; 100 g organic tofu; 200 g chickpeas (tinned) (drained & rinsed); 1 clove garlic (crushed); 5 ml maple syrup (1 tsp); 5 ml soy sauce (1 tsp); ½ red chilli (chopped); 1 spring onion (chopped); 4 g fresh ginger (peeled & chopped); 3 g fresh coriander; ¼ lemon (zested); sea salt; black pepper (freshly ground); spray olive oil; 10 g pickled gherkin (finely chopped); 40 g mayonnaise (light); 4 g capers (finely chopped); ½ tsp dried parsley; ½ tsp Dijon mustard (½ tsp); 75 g red cabbage (sliced); 1 carrot (grated); 3 g fresh coriander (chopped, 1 tbsp); ¼ red chilli (deseed & chopped); 1.5 g sesame seed (½ tsp); 2.5 ml sesame oil (½ tsp); ¼ lime (juiced)