Name: Tarka Dhal
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 200 g yellow split peas; 10 ml rapeseed oil (2 tsp); 4 tsp cumin seed; 1 onion (finely chopped); 1 green chilli (chopped); 15 g fresh ginger (peeled & finely chopped); 5 clove garlic (crushed); sea salt; black pepper (freshly ground); 400 g chopped tomatoes (tinned) (1 tin); 1 tbsp tomato puree; 1.5 tsp ground turmeric; 1.5 tsp garam masala; 2 tsp ground coriander; ½ tsp ground fenugreek; ¼ tsp fennel seed; 200 ml water; 100 g spinach; 6 g fresh coriander (chopped, 2 tbsp)