Name: Sweet Chilli Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g organic tofu (pressed (to remove moisture) & cut into cubes); sea salt; black pepper (freshly ground); 10 g cornflour (1 tbsp); 5 ml rapeseed oil (1 tsp); ½ onion (chopped); 120 g sugar snap peas (sliced); ½ red chilli (chopped); 15 ml sriracha sauce (1 tbsp); 30 ml sweet chilli sauce (2 tbsp); 15 ml maple syrup (1 tbsp); 2 clove garlic (crushed); 2.5 ml white rice vinegar (½ tsp); 7.5 ml sesame oil (½ tbsp); ½ tsp Chinese five-spice

22 May Sweet Chilli Tofu

Posted at 10:48h in >30 Minutes, All Recipes, Asian, Easy Midweek Dinners, Fakeaway, Mains, Pre Workout Meal, Vegetarian by Lynne

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Sweet Chilli Tofu

This quick, simple tofu dish is about to become your new midweek staple!
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22 May Sweet Chilli Tofu

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