Name: Summer Veggie Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 120 g puff pastry (ready-made, rolled pastry sheet are perfect); 4 cherry tomatoes (quartered); ½ courgette (spiralised); 70 g roasted red pepper (jarred, chopped); 5 g fresh basil (2 tbsp); 5 ml olive oil (1 tsp); 25 g green pesto; 10 green olives (chopped); 50 g mozzarella cheese (grated); 10 g Parmesan cheese (grated); 20 g feta cheese (crumbled, optional)