Name: Steamed Ginger & Spring Onion Hake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 hake fillet (or any white fish); sea salt; black pepper (freshly ground); 15 ml soy sauce (1 tbsp); 15 ml white rice vinegar (1 tbsp); 5 g fresh ginger (peeled & chopped); 2 spring onion (sliced on the diagonal; if you're following low FODMAP - green stalks only); 1 carrot (match sticks; low FODMAP no more than 75g); 1 g fresh coriander (for serving, 1 tsp); 3 g sesame seed (to garnish, 1 tsp)