Name: Spanish Chicken With Creamy Herb Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15 ml garlic-infused olive oil (1 tbsp); 1 tsp smoked paprika; 1 tsp ground cumin; ¼ tsp ground turmeric; sea salt; black pepper (freshly ground); 2 chicken breast; 5 ml garlic-infused olive oil (1 tsp); ¼ red pepper (deseeded & chopped); ¼ yellow pepper (deseeded & chopped); ¼ green pepper (deseeded & chopped); 15 ml red wine vinegar (1 tbsp); 30 g green pesto (If you're following low FODMAP - see note below re pesto); 3 g fresh parsley (chopped, 1 tbsp); 7.5 ml maple syrup (½ tbsp); 25 g cream cheese; 2 spring onion (low FODMAP - just use the green tops)