Name: Simple Salmon & Prawn Cakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 200 g prawns (if using frozen - defrost); 2 salmon fillet (skin removed); 30 g Thai red curry paste (2 tbsp); 30 ml soy sauce (2 tbsp); ½ lime (juiced); 2 clove garlic (crushed); 6 g fresh coriander (chopped, 2 tbsp); sea salt; black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 15 ml sweet chilli sauce (1 tbsp); 60 g spinach; 1 carrot (grated); 80 g green cabbage (shredded); ¼ onion (finely chopped); 15 g mayonnaise (1 tbsp)