Name: Shepherdless Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 75 g green lentils (rinsed); 5 ml rapeseed oil (1 tsp); 2 clove garlic (crushed); ½ red onion (chopped); ½ red pepper (deseeded & chopped); 1 stick celery (chopped); 1 carrot (chopped); ½ tsp dried thyme; ½ tsp dried parsley; 1 bay leaf; 1 tbsp tomato puree; 7.5 ml Worcestershire sauce (½ tbsp); sea salt; black pepper (freshly ground); 150 ml vegetable stock; 4 g plain flour (½ tbsp); 2.5 ml red wine vinegar (½ tsp); 1 potato (medium-sized, peeled & grated); 4 cherry tomatoes (quartered); 1 spring onion (chopped); 25 g cheddar cheese (grated)

05 Nov Shepherdless Pie

Posted at 09:15h in 40+ Minutes, All Recipes, Batch Cooking, Comfort Food, Freezer Friendly, Irish, Mains, Post Workout Meal, Vegetarian by Lynne

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Shepherdless Pie

This shepherd's pie ma...

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adore your core recipe, back to basics recipe, body blast recipe, comfort food, lentils, vegetarian recipes