Name: Sesame Ginger Low FODMAP Meatball Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 30 g oats; 225 g turkey mince; 1.5 g fresh coriander (chopped, ½ tbsp); 2.5 g fresh ginger (peeled & finely chopped); ½ egg (lightly beaten); sea salt; black pepper (freshly ground); 80 g red cabbage; ½ carrot (grated); 60 g sweetcorn (tinned); 2 spring onion (if following low FODMAP green tops only, sliced); 3 g sesame seed (1 tsp); 15 g tahini (1 tbsp; you could use peanut butter either); 7.5 ml garlic-infused olive oil (½ tbsp); 2.5 ml sesame oil (½ tsp); 15 ml white rice vinegar (1 tbsp); 5 ml maple syrup; 15 ml soy sauce (1 tbsp); 2 g fresh ginger (peeled & chopped)