Name: Satay Aubergine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 60 g peanut butter (smooth); 30 ml coconut milk (2 tbsp); 2 clove garlic (crushed); ⅓ lime (juiced); 15 ml soy sauce (1 tbsp); 2.5 ml fish sauce (½ tsp); 5 ml honey (1 tsp); ½ tsp ground ginger; ¼ tsp mild chilli powder; 1 aubergine (large, cut into chunks); 125 g broccoli (florets); 2 spring onion (sliced); 1.5 g sesame seed (½ tsp)