Name: Salsa Hake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 ml rapeseed oil (2 tsp); ½ red onion (finely chopped); 1 clove garlic (crushed); 1 pinch chilli flakes; 6 cherry tomatoes (halved); 7.5 g capers (1 tbsp); 6 green olives (pitted and sliced); ½ tbsp tomato puree; 2.5 g fresh basil (chopped, 1 tbsp); sea salt; black pepper (freshly ground); 2.5 ml balsamic vinegar (½ tsp); 1 hake fillet (1 fillet of hake or any white fish)