Name: Roasted Red Pepper On Sourdough
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 red pepper (halved, deseeded, stalks left on); 1 yellow pepper (halved, deseeded, stalks left on); sea salt; black pepper (freshly ground); 1 clove garlic (crushed); 8 cherry tomatoes (halved); 1 red chilli (deseeded, finely chopped); 7.5 g capers (drained, 1 tbsp); 10 green olives (sliced); 5 g fresh basil (chopped, 2 tbsp); 15 ml red wine vinegar (1 tbsp); 15 ml olive oil (1 tbsp); 4 slices pancetta; 2 slice sourdough bread; 100 g mixed lettuce leaves