Name: Roasted Peppers On Sourdough
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 red pepper (halved, deseeded, stalks on); 1 yellow pepper (halved, deseeded, stalks on); sea salt; black pepper (freshly ground); 2 clove garlic (crushed); 10 cherry tomatoes (halved); 1 red chilli (deseeded, finely chopped); 7.5 g capers (drained, 1 tbsp); 6 green olives (sliced); 5 g fresh basil (chopped, 2 tbsp); 15 ml red wine vinegar (1 tbsp); 30 ml olive oil (2 tbsp); 2 slice sourdough bread; 50 g mixed lettuce leaves