Name: Roasted Chinese Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Ingredients: 60 ml soy sauce (4 tbsp); 30 ml honey (2 tbsp); 15 ml white rice vinegar (1 tbsp); 1 tsp Chinese five spice; 1 red chilli (deseeded and chopped); 5 g fresh ginger (peeled & grated); 4 clove garlic (crushed); ½ tsp mild chilli powder; black pepper (freshly ground); 8 chicken thigh; 18 g sesame seed (2 tbsp); 2 carrot (thinly sliced); 3 spring onion (chopped); 250 g brown rice