Name: Air Fryer Tomato Ricotta Tart
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 10 cherry tomatoes (quartered); 1 clove garlic (crushed); 1.2 g fresh thyme (chopped, ½ tbsp); 5 ml olive oil (1 tsp); sea salt; black pepper (freshly ground); 100 g puff pastry (shop bought is fine); 50 g ricotta cheese; 2.5 g fresh basil (1 tbsp); 150 g rocket; 8 red grapes (quartered); 10 g walnuts (chopped); 5 ml garlic-infused olive oil (1 tsp); 5 ml balsamic vinegar (1 tsp)