Name: Roast Cauliflower Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tsp ground coriander; 1 tsp garlic powder; 2 tsp cumin seed; 1 tsp onion powder; sea salt; black pepper (freshly ground); 30 ml garlic-infused olive oil (2 tbsp); 1 cauliflower (small, cut into florets); 15 ml rapeseed oil (1 tbsp); 1 onion (small, chopped); 3 clove garlic (crushed); 6 g fresh coriander (chopped, 2 tbsp); 15 g fresh ginger (peeled & grated); 1 red chilli (finely chopped); 75 g roasted red pepper (jarred, finely sliced); 2 tsp ground coriander; 2 tsp curry powder; 1 tsp ground turmeric; 500 g passata; 15 ml maple syrup (1 tbsp); 400 ml coconut milk (1 tin); 100 g green beans (trimmed and halved)