Name: Rich Veggie Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 15 ml rapeseed oil (1 tbsp); ½ onion (chopped); 1 carrot (chopped); 1 stick stick celery (chopped); 2 clove garlic (crushed); ½ tsp dried thyme; ½ tsp dried rosemary; 2.5 g fresh basil (chopped, 1 tbsp); ½ vegetable stock cube; 60 ml red wine (¼ cup); 200 g green lentils (½ tin, drained & rinsed); 400 g chopped tomatoes (tinned) (1 tin); 1 tbsp tomato puree; 1 bay leaf; ½ tsp sugar; sea salt; black pepper (freshly ground); 2.5 g fresh basil (chopped, 1 tbsp); 20 g Parmesan cheese (grated)