Name: Red Pepper & Feta Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 egg; 100 g feta (crumbled); 150 g roasted red pepper (jarred is fine, chopped); 5 g fresh basil (chopped, 2 tbsp); 6 g fresh parsley (chopped, 2 tbsp); sea salt; black pepper (freshly ground); 160 g spinach

26 May Red Pepper & Feta Frittata

Posted at 10:31h in >40 Minutes, All Recipes, Breakfast, Easy Midweek Dinners, Family Friendly, Freezer Friendly, Irish, Low FODMAP, Mains, Pre Workout Breakfast by Martina

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eggs, frittata, glow recipe, low fodmap breakfast, low fodmap lunch