Name: Raspberry & Coconut Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 egg; 40 g ground almond; 30 g desiccated coconut; 60 ml milk of choice (Low FODMAP - if using dairy - use lactose-free); 60 g raspberries (fresh or frozen); 5 ml coconut oil (1 tsp)

16 Nov Raspberry & Coconut Pancakes

Posted at 13:44h in >15 Minutes, All Recipes, Breakfast, Family Friendly, Free Recipe, Irish, Low FODMAP, Pre Workout Breakfast, Quick & Easy, Vegetarian by Martina

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Tags:

back to basics recipe, easy breakfast, low fodmap breakfast, pancake, raspberry