Porridge Bread

Porridge Bread

Porridge Bread

Porridge bread is one of our most popular recipes and it's not hard to see why.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Snack
Cuisine: Irish
Keyword: bread, oats
Servings: 14 slices
Calories: 170kcal


  • 500 g natural yogurt
  • 1 eggs
  • 4 tbsp oat milk or milk of choice
  • 2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 360 g oats
  • 35 g sunflower seed
  • 35 g pumpkin seed
  • 20 g milled chia seed
  • 2 tbsp chia seed


  • Preheat the oven to 200C/180C fan/gas 6.
  • Place the yogurt, egg, oat milk and bicarbonate of soda in a bowl. Mix together well.
  • In a separate bowl, mix the salt, oats, sunflower seed, pumpkin seed and milled chia seed.
  • Pour the yogurt mixture into the oat mixture and stir until well combined.
  • Grease a loaf tin. Place the mixture into the tin and sprinkle the top with chia seed.
  • Bake in the preheated oven for 45 minutes. Remove from the tin and place back in the oven upside down on a tray for 5 minutes to crisp up the bottom. Cool on a wire rack.


  • To check to make sure the bread is fully cooked, insert a metal skewer or knife in the centre of your bread. If it comes out clean, it’s cooked. If it’s a little doughy, pop it back in the oven for another 5 to 10 minutes.
  • Double up – this bread is so good and easy to make…why not make a second loaf for your freezer (slice before you freeze).
  • This bread is VERSATILE and can be enjoyed many ways – toasted, served with poached eggs on top, smashed avocado, chia seed jam, smoked salmon and capers or as an open grilled cheese sandwich. 


Calories: 170kcal | Carbohydrates: 22g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 265mg | Potassium: 202mg | Fiber: 4g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg
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