Name: Pesto Breakfast Salad
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 30 g mixed lettuce leaves; ¼ red onion (finely chopped); 25 g roasted red pepper (jar is fine, chopped); 2.5 g pumpkin seed (1 tsp); 15 g green pesto (1 tbsp); 5 ml rapeseed oil (1 tsp); 2 rashers (rind removed ); ¼ avocado (sliced); 1 egg; sea salt; black pepper (freshly ground)