Name: Peppered Eggs
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 5 ml rapeseed oil (1 tsp ); ½ red pepper (cut 2 rounds - approx. 1 cm thick (¼ inch)); 2 egg; sea salt; black pepper (freshly round); 1 spring onion ( if following low FODMAP green tops only, sliced); 20 g cheddar cheese (grated)

29 Sep Peppered Eggs

Posted at 09:48h in >15 Minutes, All Recipes, Breakfast, Irish, Low FODMAP, Pre Workout Breakfast, Quick & Easy, Vegetarian by Lynne

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Peppered Eggs

This simple idea will next level your morning eggs - give it a go!
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