Name: Pepper Pizzas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2.5 ml rapeseed oil (½ tsp); 2 clove garlic (crushed); 200 g passata; 1 tbsp tomato puree; 1.25 g fresh basil (chopped, 1 tbsp); ½ tsp dried oregano; ¼ tsp dried thyme; 2.5 ml balsamic vinegar (½ tsp); 1 g sugar (¼ tsp); sea salt; black pepper (freshly ground); 1 red pepper (halved & deseeded); 1 yellow pepper (halved & deseeded); ¼ onion (chopped); 8 green olives (sliced); ⅙ courgette (diced); 100 g mozzarella cheese (grated); 2.5 g fresh basil (chopped, 2 tbsp)