Oatie Cookies

Oatie Cookies

Oatie Cookies

The ideal lunchbox treat or mid-morning snack – full of goodness and surprisingly sweet ❤️
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Snack
Cuisine: Irish
Keyword: cookie, oats
Servings: 15
Calories: 61kcal


  • 150 g oats
  • 2 bananas overripe, mashed
  • 10 g chia seed 1 tbsp
  • .625 g cinnamon ¼ tsp
  • 100 g raspberries
  • 6 g sesame seed 2 tsp


  • Preheat oven to 180C/160C Fan/Gas Mark 4. Line a baking tray with baking paper.
  • Place the oats into a food processor and blend for approximately 1 minute to make oat flour.
  • In a large mixing bowl mash the bananas really well, until smooth. Add the oat flour, chia seed and cinnamon and mix until fully combined. Fold in the raspberries.
  • Form tablespoon-sized cookies and place on the prepared baking tray. Make sure to flatten into cookie shapes and not balls as these will not spread into shape like normal cookies.
  • Sprinkle the top of each cookie with sesame seed.
  • Bake for 15 minutes or until the cookies are golden and firm.


  • The browner your bananas the sweeter these cookies will be.
  • Store in an airtight container for 2 days on the counter or 5 days in the fridge.  They can also be frozen.
  • These cookies have a different texture to normal cookies.  They are chewy as opposed to crunchy.


Calories: 61kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
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