03 Sep Oatie Cookies
Posted at 12:50h in Baking, Dairy Free, Family Friendly, Gluten Free, Irish, Quick & Easy, Snacks, Vegetarian 0 Comments
The ideal lunchbox treat or mid-morning snack – full of goodness and surprisingly sweet ❤️
- 150 g oats
- 2 bananas overripe, mashed
- 10 g chia seed 1 tbsp
- .625 g cinnamon ¼ tsp
- 100 g raspberries
- 6 g sesame seed 2 tsp
- Preheat oven to 180C/160C Fan/Gas Mark 4. Line a baking tray with baking paper.
- Place the oats into a food processor and blend for approximately 1 minute to make oat flour.
- In a large mixing bowl mash the bananas really well, until smooth. Add the oat flour, chia seed and cinnamon and mix until fully combined. Fold in the raspberries.
- Form tablespoon-sized cookies and place on the prepared baking tray. Make sure to flatten into cookie shapes and not balls as these will not spread into shape like normal cookies.
- Sprinkle the top of each cookie with sesame seed.
- Bake for 15 minutes or until the cookies are golden and firm.
- The browner your bananas the sweeter these cookies will be.
- Store in an airtight container for 2 days on the counter or 5 days in the fridge. They can also be frozen.
- These cookies have a different texture to normal cookies. They are chewy as opposed to crunchy.
Calories: 61kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg