Name: Mushroom Stroganoff Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 ml rapeseed oil (1 tsp); ½ red onion (chopped); 1 clove garlic (crushed); 150 g mushrooms (chopped); ½ sweet potato (100g, peeled & chopped); 200 g chickpeas (tinned) (½ tin, drained & rinsed); sea salt; black pepper (freshly ground); 15 ml white rice vinegar (1 tbsp); 200 ml milk of choice; 40 g cashew nuts; 1 tbsp tomato puree; 7.5 ml soy sauce (½ tbsp); 1 ½ tsp Dijon mustard; ½ tsp garlic powder; ¼ tsp salt; 20 g oats; 20 g pumpkin seed; 20 g almond flakes; 20 g cheddar cheese (grated)