Name: Mushroom & Guinness Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 5 ml rapeseed oil (1 tsp); 1 onion (chopped); 2 clove garlic (crushed); 1 carrot (chopped); 1 stick celery (chopped); 100 g mushrooms (cut in half); sea salt; black pepper (freshly ground); 15 g plain flour (1 tbsp); 200 ml Guinness; 1 bay leaf; ½ tsp dried parsley; ½ tsp dried oregano; ½ tsp dried thyme; 100 ml water; ½ vegetable stock cube; 15 ml Worcestershire sauce (1 tbsp); 4 g brown sugar (1 tsp); 15 ml soy sauce (1 tbsp); 3 tsp Dijon mustard; 100 g spinach; 100 g puff pastry; 7.5 ml milk of choice (½ tbsp)