Name: Moroccan Spiced Cauliflower Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cauliflower (cut into florets); 5 ml rapeseed oil (1 tsp); 1 ½ tsp ground coriander; 1 tsp cumin seed; 1 tsp paprika; ¼ tsp ground cinnamon; ½ lemon (zested); 15 g almond flakes (2 tbsp); 15 g pistachio nuts (2 tbsp); 6 g fresh coriander (chopped, 2 tbsp); 1.5 g fresh mint (chopped, 1 tbsp); 22 g pomegranate seed (2 tbsp); 15 g tahini (1 tbsp); ½ lemon (juiced); 15 ml water (1 tbsp); 2.5 ml maple syrup (½ tsp); sea salt; black pepper (freshly ground)