Name: Moroccan Fish Cakes
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 500 g seafood mix; 1 onion (finely chopped); 1 egg; 25 g ground almond; 9 g fresh coriander (chopped, 3 tbsp); 3 g fresh mint (chopped, 2 tbsp); ½ lemon (zested); ½ tsp ground cumin; ½ tsp ground cinnamon; ¼ tsp salt; ¼ tsp cayenne pepper; 60 g Greek yogurt; 1.5 g fresh mint (chopped, 1 tbsp); ¼ lemon (juiced); 1 clove garlic (crushed); sea salt; black pepper (freshly ground); 200 g mixed lettuce leaves