Name: Mexican Breakfast Hash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 cherry tomatoes (halved); ½ red pepper (deseeded and chopped); ½ courgette (diced into cubes); 5 ml garlic-infused olive oil (1 tsp); ½ tsp smoked paprika; 5 g chipotle paste (1 tsp); sea salt; black pepper (freshly ground); 2 egg (see note above); 6 g fresh coriander (chopped, 2 tbsp)