Name: Mediterranean Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 900 g baby potatoes (quartered); 30 ml olive oil (2 tbsp); sea salt; black pepper (freshly ground); 8 cherry tomatoes (halved); 100 g roasted red pepper (chopped (jar is fine)); 10 green olives (chopped); ½ red onion (finely sliced); 50 g feta cheese (crumbled, optional); fresh parsley (chopped, to serve); 45 g green pesto (3 tbsp); 5 ml red wine vinegar (1 tsp); 15 ml olive oil (1 tbsp)