Name: Low FODMAP Chicken Goujons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 30 g plain flour (low FODMAP - use gluten-free); 1 egg (lightly beaten); 2 chicken breast (cut into stripes); olive oil (ideally in a spray bottle); 150 g green beans (trimmed ); 50 g breadcrumbs (low FODMAP - gluten-free or panko); 1 tsp dried oregano; 1 tsp mild chilli powder; 1 tsp smoked paprika; ½ tsp salt; black pepper (freshly ground)