Name: Low FODMAP BBQ Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 125 ml passata; 1 tbsp tomato puree; 12 g brown sugar (1 tbsp); 30 ml apple cider vinegar (2 tbsp); 15 ml Worcestershire sauce (1 tbsp); 15 ml garlic-infused olive oil (1 tbsp); 1 ½ tsp Dijon mustard; 1 tsp smoked paprika; ⅛ tsp cayenne pepper; sea salt; black pepper (freshly ground); 1 spring onion (green only, finely chopped)