Name: Lemon Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 g organic tofu (chopped into cubes); sea salt; black pepper (freshly ground); 10 ml garlic-infused olive oil (2 tsp); ½ green pepper (deseeded & chopped); 150 g broccoli (florets); 2 spring onion; 3 g sesame seed (1 tsp); 3 g fresh parsley (chopped, 1 tbsp); 45 ml soy sauce (3 tbsp); 2 clove garlic (crushed); 1 lemon (juiced); 20 ml maple syrup (4 tsp); ½ tsp chilli flakes (omit if you don't like spice); 1 tsp ground ginger; 80 ml vegetable stock; 3 g cornflour (1 tsp)