Name: Hot Smoked Salmon Pots With Red Onion & Apple Pickle
Prep time: 10 min
Total time: 25 min
Ingredients: 200 g hot smoked salmon; 50 g cream cheese; ¼ lemon (zested & juiced); ½ tsp ground coriander; 6 g fresh parsley (chopped, 2 tbsp); 6 g fresh coriander (chopped, 2 tbsp); sea salt; black pepper (freshly ground); ½ red onion (finely chopped); 1 green apple (peeled & grated); ½ lemon (juiced); 30 ml red wine vinegar (2 tbsp); 22.5 g caster sugar (1 ½ tbsp); ½ tsp salt