Name: Hoisin Veggie Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 30 ml soy sauce (2 tbsp); 15 g peanut butter (smooth, 1 tbsp); 7.5 g coconut sugar (½ tbsp); 5 ml white rice vinegar (1 tsp); 1 clove garlic (crushed); 5 ml sesame oil ( 1 tsp); 8 ml Frank's hot sauce (½ tbsp (I use Frank's Hot Sauce)); black pepper (freshly ground); 5 ml rapeseed oil (1 tsp); 2 clove garlic (crushed); 1 carrot (chopped); 100 g broccoli (florets); 2 spring onion (chopped); ½ bok choy (washed &sliced); ½ green pepper (deseeded & chopped); ½ red pepper (deseeded & chopped); ½ yellow pepper (deseeded & chopped); ½ courgette (chopped); ½ red chilli (finely chopped); 10 g pumpkin seed; 10 g sunflower seed; 25 g cashew nuts