Name: Hoisin Veggie Burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 15 ml rapeseed oil (3 tsp); ½ onion (finely diced); 250 g plant-based mince; 30 ml hoisin sauce (2 tbsp); 25 g wholemeal breadcrumbs; sea salt; black pepper (freshly ground); 10 ml sriracha sauce (2 tsp); 30 g mayonnaise (light, 2 tbsp); 2 burger buns; ½ carrot (sliced into thick ribbons with a peeler); ¼ bok choy (shredded)